Checkout the latest updates from DKSH GFF including activities, photos, and videos from the industry.
Cacao Barry demonstration: “The Purest Flavour” with MOF Chef Jean-Michel Perruchon
June 13-15, 2017
DKSH Business Line Gourmet Fine Foods is honored to have M.O.F Chef Jean-Michel Perruchon to represent Cacao Barry in the latest demonstration “The Purest Flavour” June 13-15 in Hong Kong & Macau.
During the 2-days demonstration, Chef Jean-Michel Perruchon demonstrated 5 amazing recipes with Cacao Barry’s Purity of Nature range and a new innovative chocolate, the Zéphyr™ Caramel 35%.
Café DKSH 2017
April 27, 2017
The Gourmet Fine Foods team staged its annual Café DKSH event in Hong Kong on April 27, 2017, showcasing sweet and savory creations by renowned pâtissiers including Thomas Lui, Eric Perez and Andy Li. Chefs from the savory side included Daniel Birkner and Frederic Masse. This year, close to two hundred chefs participated and shared thoughts on the trends in the gourmet food industry.
Crowned as one of Hong Kong's most awarded and celebrated chocolatiers and pâtissiers, Thomas Lui joined Café DKSH representing Cacao Barry. After joining the Café DKSH event several times before, Eric Perez from Macaron Training Centre in Bangkok once again represented Elle & Vire. Andy Li, representing Carma, showcased his 3D show pieces. Frederic Masse from Masse France showed a taste of sweet touch using foie gras and truffles. Daniel Birkner, President of Disciples Escoffier’s Hong Kong delegation, shared his creations using Davigel French seafood and green vegetables.
Café DKSH 2017
Cacao Barry demonstration with MOF Chef Jean-Michel Perruchon