Our areas of expertise include hydrocolloids, fruit and vegetable juice concentrates, acidulants, inclusions, natural colours, proteins, sweeteners, starches and polyols, chocolate and cocoa.

We offer the following products:

• Hydrocolloids (Pectin, carrageenan, gellan gum, xanthan gum, LBG, CMCs and blends)
• Fruit and vegetable juice concentrates and preparations
• Lactic acid and fermentation derivatives
• Chocolate and cocoa
• Freeze dried fruits
• Natural colours
• Proteins (dairy and plant-based)
• Starches and polyols
   

Beverages:

• Hydrocolloids
• Natural colours
• Fruit and vegetable juice concentrates
• Cocoa
• Soluble fibres and proteins
• Polyols
• Preservatives
• Weighting agents
• Beverage whiteners and foamers
• Fortification
   

Dairy:

• Stabilising systems
• Hydrocolloids
• Fruit preps
• Chocolate and cocoa
• Milk proteins
• Whipping agents
• Lactic acid
• Natural preservation
• Free flow agents
• Inclusions
• Natural colours
• Fortification

Our areas of expertise include a range of specialty ingredients that are customised to meet the needs of the confectionery and bakery industries.

We offer the following products:

• Emulsifiers, stabilisers and hydrocolloids
• Starches (native and modified): Potato, corn, tapioca and wheat
• Maltodextrin
• Sweetener/polyols: Sorbitol, maltitol, erythritol, polydextrose and xylitol
• Vegetable proteins: Soy, pea, potato/sweet potato, corn, sunflower and flaxseed meal
• Flours: Almond, chickpea, barley, oat, coconut and sunflower
• Chocolate (couverture and compound), cocoa powder/butter/liquor
   

Health and wellbeing:                   

• Soluble and insoluble fibres
• Proteins
• Sugar replacers
• Dairy free
   

Texture improvement/stability:

• Lecithin
• PGPR
• DATEM
• Monoglycerides and diglycerides
• SSL
   

Shelf-life extension:                       

• Antioxidants (singles and blends)
• Anti-microbials
• CMC (Carboxy Methyl Cellulose)
• STS (Sodium Tri Stearate)
• Food acids/preservatives

Unlock your businesses potential in the processed foods and food service category with DKSH’s team of product experts in:

Plant-based foods:

• Methylcellulose
• Texturized vegetable protein
• Plant protein
• Starch
• Guar gum
• Carrageenan
   

Meat:

• Potato starch
• Plant protein
• Maltodextrin
• Shelf-life extension solutions
• Sodium lactate
   

Marinades:

• Natural colours
• Xanthan gum
• Carrageenan
• Dextrose
• Maltodextrin
• Fruit juice concentrates
   

Baby food:

• Starches
• Prebiotics
• Vitamin fortification
• Plant proteins
• Free flow additives
• Natural colours
• Hydrocolloid systems
   

Pet food:

• Chickpeas
• Potato protein
• Locust Bean Gum
• Vitamin fortification
• Starch