Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Kolb Reach-in Retarder Proofer designed for open kitchen bakery, it allows to pre-set programs within 24 hours to control the fermentation process of dough.
Door hinge
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Single door
|
---|---|
Dimensions (WxDxH)(mm)
|
585x1330x2077
|
Dimensions when door open
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D = 1426mm
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Rack Capacity for 600x800mm
|
18 levels 18 pcs
|
Cooling / heating range
|
+3°C - 50°C
|
Voltage (V)
|
230V/1ph/PE/50Hz
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Weight (kg)
|
165
|
Current (A)
|
4
|
Power (kW)
|
0.92
|
Door hinge
|
Two door
|
---|---|
Dimensions (WxDxH)(mm)
|
810x1255x2055
|
Dimensions when door open
|
D = 1910mm
|
Rack Capacity for 600x800mm
|
16 levels 32 pcs
|
Cooling / heating range
|
+3°C - 50°C
|
Voltage (V)
|
230V/1ph/PE/50Hz
|
Weight (kg)
|
262
|
Current (A)
|
7.6
|
Power (kW)
|
1.73
|
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full range of food consumables such as coffee, bread & cake mixes, pastry and chocolate products.
Kolb is able to provide you these services across Asia, either directly through our own offices or together with our experienced partners.
We renew our commitment to our existing customers to provide the very best equipment and services available in the food industry and to our future customers, we welcome your inquiries and promise to provide you prompt, dedicated expert service. We look forward working with you.