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Sharon Lee
Vice President, Gourmet Fine Foods
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+852 2963 6870
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DKSH Hong Kong Limited
Southmark, 11 Yip Hing Street
Hong Kong
Pork Paillard with Green Asparagus and Crispy Lotus Root
See recipe
Steamed White Hake, Hokkaido Uni , Creamy Leek Gratin
See recipe
Codfish with roasted garlic
See recipe
Leg of guinea fowl with tomato juice
See recipe
Parmesan cheese eggplant
See recipe
Pork tenderloin with potato crust
See recipe
Tartare with avocado and mango
See recipe
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