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Applications

Viscosity changes the flow properties of liquid food and influences the appearance and consistency of a product

Evaluation of texture involves measuring the response of food when it is subjected to a force, such as cutting, shearing, chewing, compressing, or stretching

The typical problem is their failure to discharge reliably from bins, hoppers, silos, feeders, dosing machines, packing machines.

The typical problem is their failure to discharge reliably from bins, hoppers, silos, feeders, dosing machines, packing machines

Rheology unites the fields of plasticity and non-Newtonian fluid dynamics in static equilibrium