Learn Why Lactose-Free Milk Is More in Demand Than Ever

How Is Lactose-Free Milk Made?

Dairy and food manufacturers produce lactose-free milk by adding lactase to regular cow’s milk. Lactase helps the digestive system break down lactose into simple sugars that are easier to digest.

What’s more, lactose-free milk has nearly the same taste, texture, and nutrient value as regular milk and is an equally good source of vitamins, minerals, calcium, and protein.

The Future of the Lactose-Free Milk Industry

According to the National Library of Medicine, approximately 65 percent to 90 percent of adults are affected by lactose intolerance. In Europe, 5 to 15 percent of the population is lactose intolerant while in Asia, the range is between 80 to 90 percent of the population. This shows that there is a big market to tap into for companies offering lactose-free products.

Along with the increasing levels of lactose intolerance in the global population, factors such as urbanization, disposable income, healthy living, and lifestyle trends have also contributed to the adoption of consuming lactose-free dairy products.

According to researchandmarkets.com, the global lactose-free food market is expected to rise from USD 12.47 billion in 2021 to USD 17.61 billion in 2025 at a CAGR of nine percent.