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Food Safety and Nutritional Testing

Food Safety Testing

Chemical contaminants may occur in our food from various sources. They typically pose a health concern and food regulatory authorities across the globe have imposed stricter laws to ensure safety and quality. Therefore, analysis of relevant chemical contaminants is an essential part of food safety testing programs to ensure consumer safety and compliance with regulatory limits.

Nutritional Testing

Nutritional analysis is key for complying with labeling regulations and specifications. Understanding nutritional content is also part of new product development and quality control. The accurate nutritional analysis will ensure that food manufacturers can meet all regulatory requirements concerning nutritional declarations and avoid costly delays in getting the products to market.

 

Authenticity testing is utilized to prove the content of food products is authentic and the way they are presented is correct and accurate.

Food Authenticity

Authenticity testing is utilized to prove the content of food products is authentic and the way they are presented is correct and accurate

Antibiotic Residues

The use of antibiotics in food animals leaves residues in animal products such as meat and milk. Thus, it may pose an unacceptable risk to public health and are therefore prohibited in food animals

Pesticides

Residues are intrinsically toxic and deliberately spread in the environment. The production, distribution, and use of pesticides require strict regulation and control

Heavy Metals

Heavy metals naturally exist in the environment. This in turn leads to the presence of heavy metals in our food, especially seafood. Long-term intake of such heavy metals may lead to health problems

Proximates

The standardized nutritional labels must contain and present content information of protein, fat, moisture, ash, and carbohydrates, where the constituents themselves are known as “proximates”

Sugars & Carbohydrates

The growing awareness of consumers along with the evolving of nutrition labeling requirements have made sugar and carbohydrates analysis a need in the Food and Beverage industry

Fatty Acids, Vitamins, Minerals & Amino Acids

Nutritional products are more widely available than ever before, and nutritional testing can help manufacturers ensure that their products contain the right amount of essential nutrients

Food Additives

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Shelf Life

The shelf-life of a product is determined by storing the product under typical storage conditions that the product will experience, and measuring the changes occurring over a specified time interval until the product becomes unacceptable to consumers

Other Solutions

Microbiology Testing

Physical Testing

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