Food microbiology testing methods: Salmonella species Application note

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In this handy guide, you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017, including information about Thermo Scientific™ products that can be used according to the method.

Choosing the most suitable method to address your laboratory’s Salmonella test needs can feel overwhelming with so many workflows available. In this handy guide, you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017, including information about Thermo Scientific™ products that can be used according to the method. In addition, the guide covers details of alternative methods, validated according to ISO 16140-2:2016 standard against the reference method.

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