Taiwan’s breakfast chain store market is highly competitive with over 10,000 stores in 2018 and an average of 2,200 people for each store available. According to market statistics, it costs less than CHF 30,000 to open a breakfast store in Taiwan. Though the entry barriers are low, the challenge faced by operators is to build a sustainable business as new stores and chain stores are opening rapidly.
The key to Q Burger’s success was down to DKSH’s product expertise in the food and beverage industry and what best suited the local market’s preferences. Their reliable after-sales services and innovative coffee equipment helped us in continuing to grow in this highly competitive market.
Alan Cheng, CEO, Q Burger