Major applications of nanoparticles in the food industry Our expertise

A major area within the food sector that utilizes nanotechnology applications is nanoencapsulation. Particle encapsulation is a standard process in the food industry that consists of encapsulating particles in a protective layer, covering or containment material to protect a sensitive ingredient or nucleus from adverse reactions.

This technology is also used to encapsulate food ingredients and additives to mask their unpleasant tastes and flavors, protect the encapsulated ingredients from degradation and improve the dispersion of water-insoluble food ingredients.

For instance, in the case of candies or chewing gums, as the flavor must be released in the mouth while chewing, cold water-insoluble materials such as gelatine, waxes or fats can be used for encapsulation of flavors to aid in flavor release by physical rupture (chewing) in the mouth.

The most significant synthetic nanostructured systems in food are polymeric nanoparticles, liposomes, nanoemulsions and microemulsions. Nanostructured food ingredients and additives often claim to improve food taste, texture and consistency. It also helps to enhance bioavailability and permit the mixing of previously incompatible ingredients in the food matrix. Examples of nanostructured foodstuffs include spreads, ice cream, yogurt and nano-salt.

Its usage in foodstuff can be categorized as direct or indirect. Direct use refers to the incorporation of nanostructured substances and materials in foodstuff. Some of the direct applications include fragrances, coloring agents, antioxidants, preservatives and biologically active components like vitamins, omega-3 fatty acids and polyphenols.

Indirect use comprises the use of nanostructured materials in packaging technology, sensors and the use of proficiently nanostructured catalyzers for the hydration of fats.

As farmers and food producers focus on sustainability and the protection of agriculturally-produced foods including crops for human consumption and animal feeding, nanotechnology has become one of the most important tools in modern agriculture.

Nanotechnology provides new agrochemical agents and new delivery mechanisms to improve crop productivity and it promises to reduce pesticide use. Its applications include:

• Nanoformulations of agrochemicals for applying pesticides and fertilizers for crop improvement
• Application of nanosensors in crop protection for the identification of diseases
• Elimination of agrochemical residues
• Nanodevices for the genetic manipulation of plants
• Plant disease diagnostics
• Improvement of animal health, animal breeding, poultry production
• Postharvest management

In the field of veterinary medicine, nanotechnology has an incredible potential role in the improvement of the delivery of the drugs. It has a significant effect on veterinary prescription in numerous fields like therapeutics, diagnostics, tissue building, immunization generation and disinfectants. These newly synthetic atoms can provide medicinal drugs to treat animal diseases and guard them against viral or bacterial diseases and improve wound recuperation.

The ability to detect foodborne pathogens in food and water is important for the food industry. The Centers for Disease Control and Prevention estimated that in the US alone, 48 million people get sick from a foodborne illness annually costing the government more than USD 15 billion each year.

Current techniques for pathogen detection include immunofluorescence, enzyme linked immunosorbent assay (ELISA) and polymerase chain reaction (PCR). But faster analytical methods are needed here and this is where nanotechnology offers the opportunity for alternative sensor platforms for the rapid, sensitive, reliable and simple isolation and detection of E. coli and other pathogens. Nanotechnology enabled detection techniques to include detections by luminescence using quantum dots or other metallic nanoparticles.